Signature · Vegan
145kNusa Penida Harvest
Hand-rolled fettuccine, sun-dried tomatoes, basil, local pine nuts.
Nusa Penida · Bali · Est. 2022
Where the Italian table meets the spirit of Nusa Penida.
Handmade pasta, wood-fired pizza, fresh island seafood and a vegan kitchen rooted in Balinese hospitality — served under the palms.
Our HeritageRead our full story
A family kitchen where the Mediterranean meets Bali's rugged coast.
Father Field began as a vision of slow living. We combine ancestral Italian technique with the vibrant harvest of Nusa Penida's volcanic soil. Every dish is a quiet dialogue between tradition and the tropical horizon.
Island Sourced
Vegetables and herbs harvested daily from farmers within five miles of our kitchen.
Handmade Pasta
Rolled fresh every morning using semolina and free-range island eggs.
Sunset Bar
Curated wines and tropical cocktails built around local arak and fruit.
Vegan Kitchen
A full plant-based menu — no compromises on flavor or craft.
Signature Creations
Plates we're proud to serve.
A selection of our most-loved dishes — balancing island vibrance with Mediterranean craft.
Chef's Pick
195kCoastal Catch
Whole grilled snapper, sambal matah, charred local citrus.
Vegan Dessert
85kIsland Bloom
Dragon fruit sorbet, coconut curd, toasted cashew crumbs.
Why Father Field
Made for travelers who eat with intention.
From the first sip of coffee at sunrise to the last cocktail under the lanterns — every detail is considered.
01
Cinematic Setting
Open-air dining under the palms with sweeping views over Nusa Penida's coast.
02
Honest Ingredients
Organic produce, line-caught seafood, free-range eggs, cold-pressed island oils.
03
Five Worlds, One Kitchen
Italian classics, Western comfort, vegan craft, healthy bowls, Balinese tradition.
Customer Favorites
See all dishes →What people keep coming back for.
Wood-fired
Margherita di Penida
Breakfast
Avocado Sourdough
Bar
Sunset Spritz
Balinese
Penida Nasi Campur
The Atmosphere
Bali, plated and lit.
Soft lantern light, hanging plants, the hush of the ocean breeze — and the quiet clink of glasses.
Guest Stories
Loved by travelers from around the world.
Rated 4.9 ★ on Google Reviews from over 600 guests.
"An absolute gem on Nusa Penida. The handmade pasta is the best we've had outside of Italy, and the staff treated us like family."
Sophie L.
Paris, France
"Beautiful tropical garden, incredible vegan menu, and the sunset cocktails are unreal. We came back three nights in a row."
Marco & Elena
Milan, Italy
"The most thoughtful dining experience in Nusa Penida. From the warm welcome to the last bite of dessert — pure magic."
James K.
Sydney, Australia
Find Us
A short drive from Toyapakeh Harbor.
We're tucked between palm groves and the cliff road, ten minutes from the main ferry terminal. Free parking, easy to find — your driver will know us.
- Jl. Raya Klumpu - Toya Pakeh, Sakti, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
- Open daily · 13:00 — 22:00
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Book your evening
Reserve your table at Father Field.
We recommend booking 48 hours ahead for dinner service. For groups of 6 or more, please message us directly on WhatsApp.