Father Field
Gallery

An evening, in frames.

Wander through our space, our plates, and our quietest golden-hour corners.

Prawn spaghetti with garlic, chili and parsley — Father Field Bistro, Nusa Penida
Father Deluxe beef burger with crispy fries and house chili sauce
Homemade potato gnocchi with cashew basil pesto and mushroom
Wood-fired meat lover pizza with mozzarella, salami and olives
Spaghetti bolognese with slow-cooked beef ragu and parsley
Balinese chicken satay skewers with peanut sauce and steamed rice
Sticky BBQ chicken wings with sesame and fresh salad
Prawn pad thai with rice noodles, tofu and crushed peanuts
Tempe croquettes with sambal matah and creamy aioli — vegan starter
Classic creamy hummus with crudités and toasted artisan bread
Warm tropical interior of Father Field Bistro in Nusa Penida
Terrace under string lights at Father Field Bistro after sunset
Open-air sunset terrace overlooking Nusa Penida
Chef rolling fresh handmade pasta in the open kitchen
Sunset spritz cocktail on the terrace bar
Coconut flat white from Father Field's espresso bar